I am a big fan of the TV series (and books) Game of Thrones. I have been toying around with the idea of cooking my way through the seven kingdoms for some time and inspiration found me when I walked in to the fishmonger this week. A whole fresh trout winked at me through the display case and I couldn’t resist. Don’t let whole fish intimidate you (creepy winking aside) it’s actually quite easy to make and has a great wow factor when served to guests.
So grab 1 fish per person, 2 slices of bacon per fish, a bag of lemons and a handful of fresh herbs.