It’s hard to compete with your mother-in-law’s cooking. Lasagna is a huge comfort food for my husband. His mother’s lasagna is a huge comfort food for my husband. I like my lasagna with a layer or ricotta/spinach and a rosé sauce rather than tomato. He does not. He goes Goldilocks on me whenever I make one. “This lasagna is too spinach-y!” Or “This lasagna isn’t tomato-y enough.” Well, it took many tries but, I’ve finally made a lasagna that’s “just right!” I sandwich a thin ricotta/spinach layer between TWO layers of meat, and I use rosé AND tomato sauce so it’s both creamy (the way I like it) and tomato-y (for him). What’s your vote? How do you like your lasagna?